Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Pudding with Mixed Berries

Whipped cottage cheese and vanilla protein powder blended until smooth, topped with fresh berries and nutty hemp hearts for a silky finish.

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NUTRITION

364kcal
Protein
41.6g
Fat
10.7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

12 grams Vanilla Whey Isolate

1 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

  • 1

    Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Transfer the whipped mixture into a serving bowl.

  • 4

    Top with the mixed berries and a sprinkle of hemp hearts.

  • 5

    Serve immediately or chill for 30 minutes for a firmer texture.

Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Pudding with Mixed Berries

Whipped cottage cheese and vanilla protein powder blended until smooth, topped with fresh berries and nutty hemp hearts for a silky finish.

NUTRITION

364kcal
Protein
41.6g
Fat
10.7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

12 grams Vanilla Whey Isolate

1 cup Mixed Berries

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Place the cottage cheese and vanilla protein powder into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Transfer the whipped mixture into a serving bowl.

  • 4

    Top with the mixed berries and a sprinkle of hemp hearts.

  • 5

    Serve immediately or chill for 30 minutes for a firmer texture.