YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Breakfast Bowl
Creamy cottage cheese topped with a jammy soft-boiled egg and crisp garden vegetables, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.5 cups low-fat cottage cheese
1 large egg
0.25 whole avocado
0.5 cup cucumber
0.5 cup cherry tomatoes
1 tbsp hemp hearts
1 tsp everything bagel seasoning
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a small saucepan of water to a rolling boil.
Carefully lower the egg into the water and simmer for exactly 6.5 minutes for a jammy yolk.
Immediately transfer the egg to a bowl of ice water for 3 minutes, then peel and slice it in half.
Scoop the cottage cheese into a wide bowl and spread it into an even layer.
Dice the cucumber into small cubes and halve the cherry tomatoes.
Slice the avocado into thin wedges.
Arrange the sliced egg, cucumber, tomatoes, and avocado over the cottage cheese base.
Garnish the bowl with hemp hearts, everything bagel seasoning, sea salt, and black pepper before serving.