Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg and crisp garden vegetables, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.

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NUTRITION

516kcal
Protein
52g
Fat
22g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.5 cups low-fat cottage cheese

1 large egg

0.25 whole avocado

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp hemp hearts

1 tsp everything bagel seasoning

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Bring a small saucepan of water to a rolling boil.

  • 2

    Carefully lower the egg into the water and simmer for exactly 6.5 minutes for a jammy yolk.

  • 3

    Immediately transfer the egg to a bowl of ice water for 3 minutes, then peel and slice it in half.

  • 4

    Scoop the cottage cheese into a wide bowl and spread it into an even layer.

  • 5

    Dice the cucumber into small cubes and halve the cherry tomatoes.

  • 6

    Slice the avocado into thin wedges.

  • 7

    Arrange the sliced egg, cucumber, tomatoes, and avocado over the cottage cheese base.

  • 8

    Garnish the bowl with hemp hearts, everything bagel seasoning, sea salt, and black pepper before serving.

Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg and crisp garden vegetables, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.

NUTRITION

516kcal
Protein
52g
Fat
22g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.5 cups low-fat cottage cheese

1 large egg

0.25 whole avocado

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp hemp hearts

1 tsp everything bagel seasoning

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Bring a small saucepan of water to a rolling boil.

  • 2

    Carefully lower the egg into the water and simmer for exactly 6.5 minutes for a jammy yolk.

  • 3

    Immediately transfer the egg to a bowl of ice water for 3 minutes, then peel and slice it in half.

  • 4

    Scoop the cottage cheese into a wide bowl and spread it into an even layer.

  • 5

    Dice the cucumber into small cubes and halve the cherry tomatoes.

  • 6

    Slice the avocado into thin wedges.

  • 7

    Arrange the sliced egg, cucumber, tomatoes, and avocado over the cottage cheese base.

  • 8

    Garnish the bowl with hemp hearts, everything bagel seasoning, sea salt, and black pepper before serving.