YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy nonfat Greek yogurt layered with fresh mixed berries and crunchy protein granola, finished with a sprinkle of earthy chia seeds.
INGREDIENTS
0.85 cup Nonfat Plain Greek Yogurt
0.5 cup Fresh Mixed Berries
0.25 cup Protein Granola
1 teaspoon Chia Seeds
PREPARATION
Wash the mixed berries and pat them dry with a paper towel, slicing any large strawberries into bite-sized pieces.
Spoon half of the nonfat Greek yogurt into the bottom of a clear glass or breakfast bowl.
Add a layer using half of the mixed berries and half of the protein granola.
Repeat the process by adding the remaining yogurt, followed by the rest of the berries and granola.
Top the parfait with a sprinkle of chia seeds for added texture and a boost of healthy fats.