Name: Grilled Chicken Breast Salad with Leafy Greens and Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.7 ounces Grilled Chicken Breast; 2 cups Mixed Leafy Greens; 0.5 cup Mandarin Oranges; 0.5 cup sliced Cucumber; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Chicken Breast Salad with Leafy Greens and Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Leafy Greens and Citrus Vinaigrette

Tender grilled chicken breast served over a bed of crisp mixed greens and juicy mandarin oranges, finished with a zesty lemon-dijon vinaigrette.

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NUTRITION

Protein

35.5g

Fat

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

3.7 ounces Grilled Chicken Breast

2 cups Mixed Leafy Greens

0.5 cup Mandarin Oranges

0.5 cup sliced Cucumber

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with a pinch of salt and black pepper.
2
Grill or sauté the chicken over medium-high heat until cooked through, then slice into thin strips.
3
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard to create the citrus vinaigrette.
4
In a large salad bowl, toss together the mixed leafy greens, sliced cucumber, and mandarin oranges.
5
Top the salad with the warm grilled chicken strips.
6
Drizzle the prepared citrus vinaigrette over the salad just before serving.