Lean Beef and Vegetable Stir Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Stir Fry with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Stir Fry with Jasmine Rice

Sautéed lean beef strips and crisp vegetables tossed in a savory ginger-garlic sauce, served over fluffy jasmine rice with a touch of toasted sesame.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
35.4g
Fat
7.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

140g Lean Beef Top Sirloin

50g Cooked Jasmine Rice

50g Broccoli Florets

40g Red Bell Pepper

30g Snap Peas

1 tbsp Coconut Aminos

1/2 tsp Sesame Oil

1 tsp Fresh Ginger

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the lean beef into very thin strips against the grain for maximum tenderness.

  • 2

    Mince the garlic and grate the fresh ginger.

  • 3

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 4

    Add the beef strips to the hot pan and sear until browned on all sides, then remove the beef and set it aside.

  • 5

    Add the broccoli, bell peppers, and snap peas to the same pan with a tablespoon of water, covering for 2 minutes to steam-saute until tender-crisp.

  • 6

    Return the beef to the pan and stir in the coconut aminos, minced garlic, and grated ginger.

  • 7

    Toss everything together for 1-2 minutes until the sauce slightly thickens and coats the beef and vegetables.

  • 8

    Serve the stir fry immediately over the warm jasmine rice.

Lean Beef and Vegetable Stir Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Stir Fry with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Stir Fry with Jasmine Rice

Sautéed lean beef strips and crisp vegetables tossed in a savory ginger-garlic sauce, served over fluffy jasmine rice with a touch of toasted sesame.

NUTRITION

322kcal
Protein
35.4g
Fat
7.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

140g Lean Beef Top Sirloin

50g Cooked Jasmine Rice

50g Broccoli Florets

40g Red Bell Pepper

30g Snap Peas

1 tbsp Coconut Aminos

1/2 tsp Sesame Oil

1 tsp Fresh Ginger

1 clove Garlic

PREPARATION

  • 1

    Slice the lean beef into very thin strips against the grain for maximum tenderness.

  • 2

    Mince the garlic and grate the fresh ginger.

  • 3

    Heat the sesame oil in a large skillet or wok over medium-high heat.

  • 4

    Add the beef strips to the hot pan and sear until browned on all sides, then remove the beef and set it aside.

  • 5

    Add the broccoli, bell peppers, and snap peas to the same pan with a tablespoon of water, covering for 2 minutes to steam-saute until tender-crisp.

  • 6

    Return the beef to the pan and stir in the coconut aminos, minced garlic, and grated ginger.

  • 7

    Toss everything together for 1-2 minutes until the sauce slightly thickens and coats the beef and vegetables.

  • 8

    Serve the stir fry immediately over the warm jasmine rice.