Name: Silky Chocolate Greek Yogurt Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1.5 teaspoons Pure Maple Syrup; 1 teaspoon Raw Cacao Nibs

Silky Chocolate Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Greek Yogurt Protein Pudding

A whipped blend of creamy Greek yogurt, rich cocoa, and almond butter, chilled until set and finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

40.8g

Fat

11.9g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1.5 teaspoons Pure Maple Syrup

1 teaspoon Raw Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup.
2
Whisk the ingredients together vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
3
Taste and adjust sweetness if desired, then transfer the pudding into a chilled glass or bowl.
4
Place the pudding in the refrigerator for at least 20 minutes to allow the texture to thicken into a silky consistency.
5
Garnish with the raw cacao nibs just before serving to maintain their texture.