NUTRITION

SERVINGS

INGREDIENTS

1.25 scoops chocolate protein powder

1 large egg

0.25 cup non-fat Greek yogurt

1 tbsp unsweetened cocoa powder

2 tbsp oat flour

1 tbsp almond butter

2 tbsp unsweetened almond milk

0.25 tsp baking powder

1 pinch sea salt

1 tbsp dark chocolate chips

PREPARATION

• 1

  In a large microwave-safe mug, whisk together the egg, Greek yogurt, almond butter, and almond milk until the mixture is completely smooth.

• 2

  Stir in the chocolate protein powder, cocoa powder, oat flour, baking powder, and sea salt until a thick, uniform batter forms.

• 3

  Fold in half of the dark chocolate chips and sprinkle the remaining chips evenly over the top of the batter.

• 4

  Microwave on high for 60 to 90 seconds, or until the center is just set but still slightly moist to the touch.

• 5

  Let the cake cool for at least 1 minute to allow the texture to set before enjoying directly from the mug.