NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup red bell pepper

0.5 cup yellow bell pepper

0.5 cup red onion

0.5 tbsp extra virgin olive oil

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

1 medium whole wheat tortilla

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper.

• 2

  Slice the chicken breast into thin strips and place them in a large mixing bowl.

• 3

  Slice the red bell pepper, yellow bell pepper, and red onion into thin strips and add them to the bowl with the chicken.

• 4

  Drizzle the olive oil over the chicken and vegetables, then sprinkle with chili powder, cumin, smoked paprika, sea salt, and black pepper.

• 5

  Toss everything together until the chicken and vegetables are evenly coated in the red spice blend.

• 6

  Spread the mixture in a single layer across the prepared sheet pan, ensuring nothing is overcrowded.

• 7

  Roast in the oven for 18-20 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

• 8

  Remove from the oven and squeeze fresh lime juice over the top.

• 9

  Serve the chicken and vegetable mixture inside a warmed whole wheat tortilla.