Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-fat Greek Yogurt; 1/2 cup Fresh Blueberries; 1/2 cup Fresh Raspberries; 1.5 tablespoons Almond Butter; 1/3 cup Gluten-Free Granola; 1/4 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and crunchy gluten-free granola, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

24.7g

Fat

25.4g

Carbs

54.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-fat Greek Yogurt

1/2 cup Fresh Blueberries

1/2 cup Fresh Raspberries

1.5 tablespoons Almond Butter

1/3 cup Gluten-Free Granola

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
2
Spoon the low-fat Greek yogurt into a clean glass jar or a breakfast bowl.
3
Layer the fresh berries on top of the yogurt followed by the gluten-free granola for a satisfying crunch.
4
Drizzle the almond butter evenly over the top of the fruit and granola layers.
5
Finish with a light dusting of ground cinnamon before serving immediately.