Name: Silky High-Protein Yogurt Bowl with Mixed Berries and Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Collagen Peptides; 1 cup Mixed Berries; 1.5 tablespoons Hemp Hearts; 1 tablespoon Slivered Almonds

Silky High-Protein Yogurt Bowl with Mixed Berries and Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky High-Protein Yogurt Bowl with Mixed Berries and Collagen Peptides

Thick Greek yogurt whipped with collagen and topped with juicy mixed berries and hemp hearts for a protein-packed treat with a satisfying crunch.

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NUTRITION

Protein

40.8g

Fat

12.7g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Collagen Peptides

1 cup Mixed Berries

1.5 tablespoons Hemp Hearts

1 tablespoon Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the collagen peptides and a splash of vanilla extract if desired.
3
Whisk the mixture vigorously with a spoon or small whisk until the collagen is fully incorporated and the yogurt becomes light and silky.
4
Wash the mixed berries and pat them dry, slicing any large strawberries into bite-sized pieces.
5
Top the yogurt base with the fresh berries in an even layer.
6
Finish by sprinkling the hemp hearts and slivered almonds over the top for added texture and healthy fats.