YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
A layered treat of thick non-fat Greek yogurt and juicy mixed berries, finished with a handful of protein-packed granola for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1/4 cup Protein Granola
PREPARATION
Place half of the non-fat Greek yogurt into a clear serving bowl or glass to start the layers
Top the yogurt with half of the mixed berries, allowing the juices to settle
Add the remaining Greek yogurt in a smooth layer over the berries
Spoon the rest of the mixed berries on top of the final yogurt layer
Finish by sprinkling the protein granola over the top just before serving to ensure a satisfying crunch