Name: Classic Pepperoni Pizza with Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 0.25 cup Self-rising flour; 0.25 cup Tomato sauce; 1.5 oz Part-skim mozzarella cheese; 1 oz Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Pizza with Mozzarella

Baked protein-rich Greek yogurt crust topped with zesty tomato sauce, melted mozzarella, and savory turkey pepperoni for a perfectly crisp finish.

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NUTRITION

Protein

37.9g

Fat

17.5g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

0.25 cup Tomato sauce

1.5 oz Part-skim mozzarella cheese

1 oz Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0 tsp Olive oil

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PREPARATION

1
Preheat your oven to 425°F and lightly grease a baking sheet with the olive oil.
2
In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for about 2 minutes until smooth and elastic.
4
Roll the dough into a 10-inch circle and transfer it to the prepared baking sheet.
5
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
6
Season the sauce with garlic powder and dried oregano before sprinkling the shredded mozzarella cheese on top.
7
Arrange the turkey pepperoni slices over the cheese.
8
Bake for 12 to 15 minutes until the cheese is bubbly and the crust is beautifully golden and firm.