Protein-Rich Chocolate Peanut Butter Mousse with Whey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Chocolate Peanut Butter Mousse with Whey

YOUR SOLIN GENERATED RECIPE

Protein-Rich Chocolate Peanut Butter Mousse with Whey

Whisked Greek yogurt and chocolate whey protein folded with creamy natural peanut butter, chilled into a decadent treat with a thick and velvety texture.

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NUTRITION

340kcal
Protein
42.4g
Fat
13.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Plain Greek Yogurt

20 grams Chocolate Whey Protein Powder

1.5 tablespoons Natural Creamy Peanut Butter

1 teaspoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the chocolate whey protein and cocoa powder into the yogurt to prevent clumping.

  • 3

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is light.

  • 4

    Gently fold in the natural peanut butter using a spatula to create a marbled effect or stir completely for a uniform flavor.

  • 5

    Transfer the mousse to a serving dish and refrigerate for at least 30 minutes to allow the consistency to become thick and velvety.

Protein-Rich Chocolate Peanut Butter Mousse with Whey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Chocolate Peanut Butter Mousse with Whey

YOUR SOLIN GENERATED RECIPE

Protein-Rich Chocolate Peanut Butter Mousse with Whey

Whisked Greek yogurt and chocolate whey protein folded with creamy natural peanut butter, chilled into a decadent treat with a thick and velvety texture.

NUTRITION

340kcal
Protein
42.4g
Fat
13.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Plain Greek Yogurt

20 grams Chocolate Whey Protein Powder

1.5 tablespoons Natural Creamy Peanut Butter

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift the chocolate whey protein and cocoa powder into the yogurt to prevent clumping.

  • 3

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is light.

  • 4

    Gently fold in the natural peanut butter using a spatula to create a marbled effect or stir completely for a uniform flavor.

  • 5

    Transfer the mousse to a serving dish and refrigerate for at least 30 minutes to allow the consistency to become thick and velvety.