YOUR SOLIN GENERATED RECIPE
Protein-Rich Chocolate Peanut Butter Mousse with Whey
Whisked Greek yogurt and chocolate whey protein folded with creamy natural peanut butter, chilled into a decadent treat with a thick and velvety texture.
INGREDIENTS
200 grams Non-fat Plain Greek Yogurt
20 grams Chocolate Whey Protein Powder
1.5 tablespoons Natural Creamy Peanut Butter
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift the chocolate whey protein and cocoa powder into the yogurt to prevent clumping.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is light.
Gently fold in the natural peanut butter using a spatula to create a marbled effect or stir completely for a uniform flavor.
Transfer the mousse to a serving dish and refrigerate for at least 30 minutes to allow the consistency to become thick and velvety.