YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter
Creamy Greek yogurt topped with nutty hemp seeds and fresh blueberries, finished with a generous swirl of rich almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2 tablespoons Hemp Seeds
1 tablespoon Almond Butter
1/2 cup Blueberries
1 teaspoon Ground Cinnamon
PREPARATION
Spoon the non-fat Greek yogurt into a medium bowl and smooth the surface with the back of a spoon.
Dust the top of the yogurt evenly with ground cinnamon.
Scatter the shelled hemp seeds over the yogurt to add a nutty crunch.
Add the fresh blueberries to the bowl for a burst of antioxidants.
Warm the almond butter slightly if needed, then drizzle it in a slow swirl over the entire bowl.