Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 3/4 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake with a light almond crust, finished with a burst of sweet, juicy berries.

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NUTRITION

Protein

37.6g

Fat

8.1g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

3/4 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small oven-safe ramekin.
2
In a small bowl, combine the almond flour with a few drops of water to create a crumbly texture, then press it firmly into the bottom of the ramekin to form the crust.
3
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg white until the batter is completely smooth and free of lumps.
4
Pour the cheesecake mixture over the almond crust in the ramekin.
5
Bake for 20 to 25 minutes, or until the edges are firm and the center has a very slight jiggle.
6
Remove from the oven and let it cool to room temperature before placing it in the refrigerator for at least 2 hours to set.
7
Top with fresh mixed berries just before serving.