NUTRITION

SERVINGS

INGREDIENTS

4 oz Top sirloin strips

0.25 cup Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

0.5 tsp Olive oil

0.5 cup Beef broth

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Boil a pot of water and cook the egg noodles according to package directions until al dente; drain and set aside.

• 2

  Heat the olive oil in a large skillet over medium-high heat.

• 3

  Season the beef strips with sea salt and black pepper, then sear in the skillet until browned on all sides; remove the beef and set aside.

• 4

  In the same skillet, add the diced onions and sliced mushrooms, sautéing until the mushrooms are golden and tender.

• 5

  Pour in the beef broth and Dijon mustard, scraping the bottom of the pan to release the flavorful browned bits.

• 6

  Reduce the heat to low, stir in the Greek yogurt until the sauce is smooth and creamy, then return the beef to the skillet to warm through.

• 7

  Serve the creamy beef and mushroom mixture over the cooked egg noodles and garnish with chopped fresh parsley.