YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries and Chia Seeds
A chilled bowl of thick non-fat Greek yogurt layered with juicy strawberries and blueberries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
0.4 cup Non-fat Greek Yogurt
1 teaspoon Chia Seeds
0.5 cup sliced Strawberries
0.5 cup Blueberries
PREPARATION
Spoon the non-fat Greek yogurt into a small serving bowl and smooth the top with a spoon.
Wash the strawberries and blueberries thoroughly under cold water.
Slice the strawberries into thin, bite-sized pieces and leave the blueberries whole.
Arrange the fresh berries over the yogurt in an even layer.
Sprinkle the chia seeds over the entire bowl for a boost of fiber and texture.
Enjoy immediately while the yogurt is perfectly chilled.