YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Broccoli
Pan-seared turkey patties served with tender steamed broccoli florets and finished with a savory golden-brown crust.
INGREDIENTS
1.75 oz 99% Lean Ground Turkey
1 cup Broccoli Florets
2 tsp Extra Virgin Olive Oil
1/4 tsp Garlic Powder
Pinch of Sea Salt
Pinch of Black Pepper
PREPARATION
In a bowl, mix the ground turkey with garlic powder, salt, and pepper.
Form the mixture into two small, even patties.
Heat one teaspoon of olive oil in a non-stick skillet over medium-high heat.
Place the patties in the skillet and sear for 4 minutes per side until they have a golden-brown crust.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender.
Toss the steamed broccoli with the remaining teaspoon of olive oil and a pinch of salt.
Plate the seared turkey patties alongside the steamed broccoli and serve immediately.