YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whip Greek yogurt and vanilla protein into a light, airy mousse, topped with a handful of vibrant mixed berries and a nutty almond drizzle.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is light and aerated.
Gently fold in half of the berries to maintain the fluffy texture.
Transfer the mousse to a chilled glass or bowl.
Top with the remaining berries and a drizzle of creamy almond butter.