YOUR SOLIN GENERATED RECIPE
Beef Steak with Pan-Seared Eggs
Pan-seared sirloin steak paired with buttery sunnyside-up eggs for a satisfying, high-protein meal featuring a rich and savory golden crust.
INGREDIENTS
4 oz Sirloin steak
2 large Eggs
0.5 tbsp Ghee
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Remove the sirloin steak from the refrigerator 20 minutes before cooking to bring it to room temperature.
Pat the steak dry with a paper towel and season both sides evenly with sea salt and black pepper.
Heat a cast-iron skillet over medium-high heat and add the ghee, swirling to coat the pan.
Place the steak in the hot skillet and sear for 3 to 4 minutes per side for medium-rare, or until it reaches your desired doneness.
Transfer the steak to a plate and let it rest for 5 minutes to lock in the juices.
Reduce the skillet heat to medium and crack the eggs into the remaining fat in the pan.
Cook the eggs for 2 to 3 minutes until the whites are fully set but the yolks remain liquid and runny.
Place the eggs directly on top of the rested steak and serve immediately.