YOUR SOLIN GENERATED RECIPE
Beef and Bean Burrito with Red Sauce
Simmered lean ground beef and pinto beans in a smoky red sauce, wrapped tightly inside a warm whole wheat tortilla for a satisfyingly savory bite.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 cup Pinto beans
0.5 medium Whole wheat tortilla
0.25 cup Tomato puree
0.5 tsp Chili powder
0.25 tsp Cumin
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tbsp Sharp cheddar cheese
0 tsp Olive oil
PREPARATION
Heat the olive oil in a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and cooked through.
Drain any excess fat from the skillet, then stir in the rinsed pinto beans and tomato puree.
Add the chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper to the beef mixture.
Reduce the heat to low and simmer for 5 to 7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Warm the tortilla in a separate dry skillet over medium heat for 30 seconds on each side until soft and pliable.
Spoon the beef and bean filling into the center of the tortilla, sprinkle with the shredded cheddar cheese, and roll it up tightly to serve.