YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisk Greek yogurt and vanilla protein into a light mousse, topped with fresh berries and a drizzle of creamy almond butter for a satisfying, velvety finish.
INGREDIENTS
6 oz Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1 tbsp Almond Butter
10g Chopped Walnuts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is light, airy, and completely smooth.
Fold in half of the mixed berries gently to maintain the mousse texture.
Transfer the mixture to a serving glass or bowl.
Top with the remaining berries and chopped walnuts.
Drizzle the almond butter over the top and serve immediately.