Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisk Greek yogurt and vanilla protein into a light mousse, topped with fresh berries and a drizzle of creamy almond butter for a satisfying, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
31.9g
Fat
16.1g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

10g Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

1 tbsp Almond Butter

10g Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is light, airy, and completely smooth.

  • 2

    Fold in half of the mixed berries gently to maintain the mousse texture.

  • 3

    Transfer the mixture to a serving glass or bowl.

  • 4

    Top with the remaining berries and chopped walnuts.

  • 5

    Drizzle the almond butter over the top and serve immediately.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisk Greek yogurt and vanilla protein into a light mousse, topped with fresh berries and a drizzle of creamy almond butter for a satisfying, velvety finish.

NUTRITION

353kcal
Protein
31.9g
Fat
16.1g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

10g Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

1 tbsp Almond Butter

10g Chopped Walnuts

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is light, airy, and completely smooth.

  • 2

    Fold in half of the mixed berries gently to maintain the mousse texture.

  • 3

    Transfer the mixture to a serving glass or bowl.

  • 4

    Top with the remaining berries and chopped walnuts.

  • 5

    Drizzle the almond butter over the top and serve immediately.