NUTRITION

SERVINGS

INGREDIENTS

2 slices Turkey Bacon

2 large Eggs

160 grams Sweet Potato

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

1/4 teaspoon Smoked Paprika

PREPARATION

• 1

  Peel and dice the sweet potato into small half-inch cubes.

• 2

  Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and add the sweet potato cubes.

• 3

  Cook the sweet potatoes for 8 to 10 minutes, stirring occasionally, until they are tender and golden brown.

• 4

  Remove sweet potatoes from the pan and set aside.

• 5

  In the same pan, cook the turkey bacon slices until they reach your desired level of crispiness.

• 6

  Remove the bacon, pat dry with a paper towel, and chop into bite-sized pieces.

• 7

  Wipe the pan if necessary and add the remaining half-teaspoon of avocado oil.

• 8

  Add the fresh spinach to the skillet and sauté for 1 minute until just wilted.

• 9

  Whisk the eggs in a small bowl and pour them into the skillet with the spinach.

• 10

  Gently scramble the eggs until they are almost set, then fold in the cooked sweet potatoes and chopped turkey bacon.

• 11

  Season with smoked paprika and serve immediately while hot.