Name: BBQ Bacon-Wrapped Meatloaf with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 1 slice Center-cut bacon; 1 large Egg; 2 tbsp Almond flour; 1 tbsp Sugar-free BBQ sauce; 1 tbsp Yellow onion; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

BBQ Bacon-Wrapped Meatloaf with Tangy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Tangy Glaze

Oven-baked lean turkey meatloaf wrapped in crispy center-cut bacon and brushed with a tangy, smoky glaze that provides a savory depth to every bite.

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NUTRITION

Protein

51.4g

Fat

32.8g

Carbs

7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

1 slice Center-cut bacon

1 large Egg

2 tbsp Almond flour

1 tbsp Sugar-free BBQ sauce

1 tbsp Yellow onion

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Preheat oven to 375°F and line a small baking dish with parchment paper.
2
In a medium bowl, combine the ground turkey, egg, almond flour, minced onion, garlic, sea salt, black pepper, and smoked paprika.
3
Mix gently by hand until just combined, being careful not to overwork the meat.
4
Shape the mixture into a small loaf and place it in the prepared baking dish.
5
Drape the bacon slice over the top of the loaf, tucking the ends underneath.
6
Brush half of the sugar-free BBQ sauce over the bacon-wrapped loaf.
7
Bake for 25-30 minutes, brushing with the remaining BBQ sauce halfway through, until the internal temperature reaches 165°F.
8
Let the meatloaf rest for 5 minutes before slicing and serving.