NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 tsp Garlic powder

0.5 tsp Ginger powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes crispy during roasting.

• 3

  In a large bowl, toss the wings with the garlic powder, ginger powder, sea salt, and black pepper until evenly coated.

• 4

  Arrange the wings in a single layer on the prepared baking sheet, leaving space between each piece.

• 5

  Bake for 35 to 40 minutes, flipping the wings halfway through, until they are golden brown and the skin is crisp.

• 6

  While the wings bake, combine the honey, coconut aminos, and toasted sesame oil in a small saucepan over medium-low heat.

• 7

  Simmer the sauce for 3 to 5 minutes, whisking occasionally, until it thickens into a glossy, syrupy glaze.

• 8

  Transfer the hot roasted wings to a clean bowl, pour the honey-garlic glaze over them, and toss until every wing is fully coated.

• 9

  Garnish with toasted sesame seeds and thinly sliced green onions before serving immediately.