Name: Cottage Cheese Protein Mousse with Cocoa and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (1%); 0.4 cup Fage Total 0% Greek Yogurt; 1 tablespoon Unsweetened Cocoa Powder; 1.5 teaspoons Almond Butter; 1 tablespoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract

Cottage Cheese Protein Mousse with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Cocoa and Almond Butter

A whipped blend of cottage cheese and Fage yogurt infused with rich cocoa and a swirl of creamy almond butter for a silky finish.

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NUTRITION

Protein

41g

Fat

7.1g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (1%)

0.4 cup Fage Total 0% Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Almond Butter

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the cottage cheese, Fage Greek yogurt, cocoa powder, monk fruit sweetener, and vanilla extract into a high-speed blender or food processor.
2
Blend on high for 60-90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished into a velvety mousse.
3
Transfer the mousse into a serving bowl and gently swirl in the almond butter using a knife or spoon for a marbled effect.
4
Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to deepen.
5
Serve chilled as a decadent, high-protein treat.