NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 medium sweet potato

0.5 tsp olive oil

1 tbsp harissa paste

0.13 cup hummus

2 cup baby spinach

0.5 cup cucumber

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into bite-sized strips and peel and cube the sweet potato into 1/2-inch pieces.

• 3

  In a mixing bowl, whisk together the olive oil, harissa paste, sea salt, and black pepper.

• 4

  Add the chicken and sweet potatoes to the bowl, tossing thoroughly until every piece is evenly coated in the harissa mixture.

• 5

  Spread the chicken and potatoes in a single layer on the prepared baking sheet and roast for 20-25 minutes until the potatoes are tender and the chicken is cooked through.

• 6

  While the chicken roasts, slice the cucumber into thin rounds and place the baby spinach into a large serving bowl.

• 7

  Assemble the bowl by topping the spinach with the roasted chicken and sweet potatoes, then add the sliced cucumbers.

• 8

  Finish with a dollop of hummus in the center and a fresh squeeze of lemon juice over the entire bowl.