YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Whisked non-fat Greek yogurt topped with fresh mixed berries and almond butter, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1.5 tbsp Almond Butter
1 tsp Hemp Hearts
PREPARATION
Whisk the Greek yogurt in a small bowl until smooth and creamy.
Transfer the yogurt to a serving glass or bowl to create an even base.
Top the yogurt layer with the fresh mixed berries.
Drizzle the almond butter over the berries and yogurt.
Garnish with a sprinkle of hemp hearts for a nutty finish.