Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Pork shoulder; 0.5 tbsp Gochujang; 1 tbsp Coconut aminos; 0.25 tsp Toasted sesame oil; 0.5 tsp Raw honey; 1 clove Garlic; 1 tsp Fresh ginger; 1 cup Persian cucumber; 1 tbsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Tender pork shoulder cubes glazed in a spicy-sweet gochujang sauce and grilled until charred, served with a crisp, refreshing cucumber salad.

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NUTRITION

Protein

37.5g

Fat

42.5g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Pork shoulder

0.5 tbsp Gochujang

1 tbsp Coconut aminos

0.25 tsp Toasted sesame oil

0.5 tsp Raw honey

1 clove Garlic

1 tsp Fresh ginger

1 cup Persian cucumber

1 tbsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Cube the pork shoulder into 1-inch pieces and set aside.
2
In a small bowl, whisk together the gochujang, coconut aminos, sesame oil, honey, minced garlic, and grated ginger.
3
Toss the pork cubes in the marinade until well coated and let sit for at least 15 minutes.
4
Thread the marinated pork pieces onto wooden or metal skewers.
5
Preheat a grill pan or outdoor grill to medium-high heat and lightly oil the surface.
6
Grill the skewers for 3-4 minutes per side until the pork is cooked through and beautifully charred.
7
While the pork cooks, thinly slice the cucumbers and toss them with rice vinegar, sea salt, and black pepper.
8
Serve the skewers immediately alongside the chilled cucumber salad.