NUTRITION

SERVINGS

INGREDIENTS

5 oz Cooked chicken breast

1.5 oz Neufchâtel cheese

0.25 cup Plain Greek yogurt

2 tbsp Buffalo hot sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 cup Celery sticks

1 cup Carrot sticks

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 350°F (175°C).

• 2

  In a medium mixing bowl, combine the softened Neufchâtel cheese, plain Greek yogurt, buffalo hot sauce, garlic powder, and onion powder, whisking until the mixture is smooth and well-incorporated.

• 3

  Gently fold the shredded cooked chicken breast into the creamy buffalo mixture until every piece is thoroughly coated.

• 4

  Spread the chicken mixture into a small oven-safe baking dish or ramekin.

• 5

  Place the dish in the oven and bake for 15 to 20 minutes, or until the dip is heated through and the edges begin to bubble.

• 6

  While the dip bakes, slice the celery and carrots into uniform sticks for dipping.

• 7

  Remove the dip from the oven, sprinkle with freshly chopped chives, and serve warm alongside the crisp vegetable sticks.