YOUR SOLIN GENERATED RECIPE
Spicy BBQ Chicken Wings with Ranch
Air-fried chicken wings tossed in a zesty, spicy BBQ glaze and paired with a velvety homemade Greek yogurt ranch for a satisfying crunch.
INGREDIENTS
3 oz Chicken wings
0.25 tbsp Avocado oil
2 tbsp Sugar-free BBQ sauce
0.5 tsp Cayenne pepper
0.5 tsp Smoked paprika
0.5 cup Non-fat Greek yogurt
1 tbsp Lemon juice
0.5 tsp Dried dill
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with avocado oil, sea salt, and black pepper until evenly coated.
Place wings in the air fryer basket in a single layer and cook at 400°F for 20-25 minutes, flipping halfway through until golden brown.
While wings cook, whisk together the Greek yogurt, lemon juice, dried dill, garlic powder, and onion powder in a small bowl to create the ranch dip.
In a separate bowl, combine the sugar-free BBQ sauce, cayenne pepper, and smoked paprika.
Once the wings are finished, toss them in the spicy BBQ sauce mixture until well coated and serve immediately with the chilled ranch.