Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese and Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese and Avocado

Pan-seared egg whites scrambled with creamy cottage cheese and served with crispy turkey bacon and fresh avocado for a buttery finish.

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NUTRITION

645kcal
Protein
43g
Fat
35.8g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2/3 cup Egg Whites

1/2 cup 2% Cottage Cheese

1/2 medium Avocado

1 slice Sourdough Bread

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    While the bacon cooks, whisk the egg whites and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the crispy bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Add the remaining teaspoon of avocado oil to the same skillet and pour in the egg white and cottage cheese mixture.

  • 5

    Gently scramble the eggs over medium-low heat, stirring occasionally until the whites are fully set and the cottage cheese is warm and melty.

  • 6

    Toast the sourdough bread until golden brown.

  • 7

    Slice the avocado and place it on top of the toasted sourdough, then serve alongside the high-protein scramble and crispy turkey bacon.

Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese and Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Cottage Cheese and Avocado

Pan-seared egg whites scrambled with creamy cottage cheese and served with crispy turkey bacon and fresh avocado for a buttery finish.

NUTRITION

645kcal
Protein
43g
Fat
35.8g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

2/3 cup Egg Whites

1/2 cup 2% Cottage Cheese

1/2 medium Avocado

1 slice Sourdough Bread

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat one teaspoon of avocado oil in a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    While the bacon cooks, whisk the egg whites and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the crispy bacon from the pan and set it aside on a paper towel-lined plate.

  • 4

    Add the remaining teaspoon of avocado oil to the same skillet and pour in the egg white and cottage cheese mixture.

  • 5

    Gently scramble the eggs over medium-low heat, stirring occasionally until the whites are fully set and the cottage cheese is warm and melty.

  • 6

    Toast the sourdough bread until golden brown.

  • 7

    Slice the avocado and place it on top of the toasted sourdough, then serve alongside the high-protein scramble and crispy turkey bacon.