YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt blended with rich cacao and chocolate protein, chilled and topped with a swirl of creamy almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cacao Powder
1 tablespoon Pure Maple Syrup
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cacao powder and protein powder to ensure a smooth texture.
Add the maple syrup and whisk vigorously until the mixture is completely uniform and light.
Fold in the chia seeds and stir well.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to set.
Drizzle with almond butter just before serving for a rich finishing touch.