Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cacao and chocolate protein, chilled and topped with a swirl of creamy almond butter.

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NUTRITION

491kcal
Protein
50g
Fat
18.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cacao Powder

1 tablespoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cacao powder and protein powder to ensure a smooth texture.

  • 3

    Add the maple syrup and whisk vigorously until the mixture is completely uniform and light.

  • 4

    Fold in the chia seeds and stir well.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to set.

  • 6

    Drizzle with almond butter just before serving for a rich finishing touch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cacao and chocolate protein, chilled and topped with a swirl of creamy almond butter.

NUTRITION

491kcal
Protein
50g
Fat
18.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cacao Powder

1 tablespoon Pure Maple Syrup

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cacao powder and protein powder to ensure a smooth texture.

  • 3

    Add the maple syrup and whisk vigorously until the mixture is completely uniform and light.

  • 4

    Fold in the chia seeds and stir well.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to set.

  • 6

    Drizzle with almond butter just before serving for a rich finishing touch.