YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy fresh berries and almond slivers that are perfectly toasted.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.6 cup Fresh Raspberries
0.35 cup Fresh Blueberries
2 tablespoons Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously for two minutes until it becomes light, airy, and completely smooth.
Gently fold in half of the fresh raspberries and blueberries to distribute the fruit throughout the mousse.
Transfer the mousse to a chilled glass or bowl and top with the remaining berries and toasted almond slivers.