Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy fresh berries and almond slivers that are perfectly toasted.

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NUTRITION

316kcal
Protein
33.9g
Fat
9.8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.6 cup Fresh Raspberries

0.35 cup Fresh Blueberries

2 tablespoons Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light, airy, and completely smooth.

  • 3

    Gently fold in half of the fresh raspberries and blueberries to distribute the fruit throughout the mousse.

  • 4

    Transfer the mousse to a chilled glass or bowl and top with the remaining berries and toasted almond slivers.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with juicy fresh berries and almond slivers that are perfectly toasted.

NUTRITION

316kcal
Protein
33.9g
Fat
9.8g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.6 cup Fresh Raspberries

0.35 cup Fresh Blueberries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light, airy, and completely smooth.

  • 3

    Gently fold in half of the fresh raspberries and blueberries to distribute the fruit throughout the mousse.

  • 4

    Transfer the mousse to a chilled glass or bowl and top with the remaining berries and toasted almond slivers.