NUTRITION

SERVINGS

INGREDIENTS

1 link organic turkey hot dogs

1 whole sprouted grain hot dog buns

2.5 oz lean ground turkey

0.25 cup tomato puree

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 oz sharp cheddar cheese

1 tbsp red onion

1 tsp yellow mustard

PREPARATION

• 1

  In a small skillet over medium heat, brown the ground turkey until fully cooked, breaking it into small crumbles with a spatula.

• 2

  Stir in tomato puree, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper; reduce heat to low and simmer for 5 minutes until the sauce has thickened.

• 3

  While the chili simmers, grill or pan-sear the turkey hot dogs over medium-high heat for 5-7 minutes until heated through and lightly charred on all sides.

• 4

  Lightly toast the sprouted grain buns in a 350°F oven for 2-3 minutes or face-down on the grill until golden.

• 5

  Place one hot dog in each toasted bun, then top each link with a generous portion of the warm turkey chili and a sprinkle of shredded cheddar cheese.

• 6

  Finish the hot dogs with a garnish of finely diced red onions and a swirl of yellow mustard before serving immediately.