YOUR SOLIN GENERATED RECIPE
Classic Beef Burger with Sweet Potato Fries
Pan-seared lean beef patty topped with melted cheddar and crisp vegetables, served with oven-baked sweet potato fries that have a satisfying crunch.
INGREDIENTS
6.5 oz ground beef (93% lean)
0.75 medium sweet potato
0.5 tsp olive oil
0.5 slice cheddar cheese
2 cups mixed greens
0.25 cup red onion
2 slices tomato
2 large butter lettuce leaves
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 425°F (220°C).
Peel the sweet potato and cut into thin, uniform matchsticks.
Toss sweet potato fries with olive oil and a pinch of sea salt, then spread in a single layer on a parchment-lined baking sheet.
Bake fries for 20-25 minutes, flipping halfway through, until edges are golden and crispy.
In a bowl, gently mix the ground beef with garlic powder, sea salt, and black pepper, then form into a thick patty.
Heat a non-stick skillet over medium-high heat and sear the patty for 4-5 minutes per side until cooked to your desired doneness.
Place the cheese slice on the patty during the last minute of cooking and cover the pan to melt.
Arrange the mixed greens on a plate and top with sliced red onion and tomato.
Wrap the beef patty in large butter lettuce leaves and serve alongside the hot sweet potato fries.