YOUR SOLIN GENERATED RECIPE
Herb-Crusted Salmon with Roasted Vegetables
Salmon fillet roasted with a fragrant herb crust, served alongside vibrant charred broccoli and peppers for a nutrient-dense meal.
INGREDIENTS
8 oz Salmon fillet
1.5 cup Broccoli florets
0.5 cup Red bell pepper
1 tsp Extra virgin olive oil
0.25 tsp Dried oregano
0.25 tsp Dried thyme
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Lemon juice
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
Cut the broccoli into small florets and slice the red bell pepper into thin, even strips.
Toss the broccoli and peppers directly on the baking sheet with half of the olive oil and a pinch of salt and pepper.
Place the salmon fillet on the same sheet and drizzle with the remaining olive oil and fresh lemon juice.
In a small bowl, combine the dried oregano, thyme, garlic powder, remaining salt, and pepper, then press the mixture firmly onto the top of the salmon.
Roast for 12-15 minutes until the salmon is opaque and flakes easily with a fork while the vegetables are tender and slightly charred.