Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.5 cup cooked jasmine rice; 0.25 cup light coconut milk; 1 tbsp green curry paste; 0.5 cup red bell pepper; 0.5 cup sugar snap peas; 1 tsp coconut oil; 1 tsp fish sauce; 0.5 tsp coconut sugar; 0.25 cup water; 2 tbsp fresh Thai basil; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken breast and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy coconut-infused jasmine rice.

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NUTRITION

Protein

44.2g

Fat

11.3g

Carbs

45.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.5 cup cooked jasmine rice

0.25 cup light coconut milk

1 tbsp green curry paste

0.5 cup red bell pepper

0.5 cup sugar snap peas

1 tsp coconut oil

1 tsp fish sauce

0.5 tsp coconut sugar

0.25 cup water

2 tbsp fresh Thai basil

1 tsp lime juice

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PREPARATION

1
Heat coconut oil in a large skillet over medium-high heat.
2
Add the chicken breast slices and sear until golden on the outside, about 3-4 minutes.
3
Push chicken to the side and add green curry paste, stirring for 1 minute until aromatic.
4
Pour in the light coconut milk and water, stirring to dissolve the paste into a smooth sauce.
5
Add the red bell pepper, sugar snap peas, and coconut sugar; simmer for 5 minutes until veggies are tender-crisp.
6
Stir in the fish sauce and lime juice, then remove from heat and fold in the fresh Thai basil.
7
Serve the curry immediately over the warm jasmine rice.