Name: BBQ Ranch Ground Beef Skillet with Loaded Potato Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 oz Regular potato chips; 2 tbsp Low-sugar BBQ sauce; 2 tbsp Greek yogurt ranch dressing; 1 tsp Chipotle peppers in adobo; 0.25 cup Red onion; 0.25 cup Bell pepper; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

BBQ Ranch Ground Beef Skillet with Loaded Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Ground Beef Skillet with Loaded Potato Chips

Sautéed lean ground beef and crisp vegetables tossed in a smoky BBQ sauce, served over crunchy potato chips and drizzled with a zesty chipotle-ranch.

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NUTRITION

Protein

36.6g

Fat

30.8g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 oz Regular potato chips

2 tbsp Low-sugar BBQ sauce

2 tbsp Greek yogurt ranch dressing

1 tsp Chipotle peppers in adobo

0.25 cup Red onion

0.25 cup Bell pepper

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef, diced red onion, and bell pepper to the skillet.
3
Season the mixture with sea salt and black pepper, breaking up the beef with a spatula as it cooks.
4
Sauté for 5-7 minutes until the beef is fully browned and the vegetables have softened.
5
Stir in the BBQ sauce and the finely minced chipotle peppers in adobo, simmering for 1 minute to meld the flavors.
6
Arrange the potato chips in a wide bowl or on a large plate.
7
Spoon the hot BBQ beef and vegetable mixture evenly over the potato chips.
8
Drizzle the Greek yogurt ranch dressing over the top and garnish with chopped fresh cilantro before serving.