Name: BBQ Ranch Ground Beef Skillet with Loaded Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 4 oz Frozen potato fries; 2 tbsp Low-sugar BBQ sauce; 2 tbsp Greek yogurt ranch dressing; 1 tsp Chipotle peppers in adobo; 0.25 cup Red onion; 0.25 cup Bell pepper; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

BBQ Ranch Ground Beef Skillet with Loaded Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Ground Beef Skillet with Loaded Fries

Sautéed lean ground beef and crisp vegetables tossed in a smoky BBQ sauce, served over golden oven-baked fries and drizzled with a zesty chipotle-ranch.

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NUTRITION

Protein

40.2g

Fat

29.7g

Carbs

45.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

4 oz Frozen potato fries

2 tbsp Low-sugar BBQ sauce

2 tbsp Greek yogurt ranch dressing

1 tsp Chipotle peppers in adobo

0.25 cup Red onion

0.25 cup Bell pepper

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Prepare the potato fries according to package directions until they are golden and crispy.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the ground beef, diced red onion, and bell pepper to the skillet.
4
Season the mixture with sea salt and black pepper, breaking up the beef with a spatula as it cooks.
5
Sauté for 5-7 minutes until the beef is fully browned and the vegetables have softened.
6
Stir in the BBQ sauce and the finely minced chipotle peppers in adobo, simmering for 1 minute to meld the flavors.
7
Arrange the hot fries on a large plate or in a wide bowl.
8
Spoon the BBQ beef and vegetable mixture evenly over the fries.
9
Drizzle the Greek yogurt ranch dressing over the top and garnish with chopped fresh cilantro before serving.