YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites and savory turkey sausage tossed with fresh spinach and tangy feta, finished with creamy avocado slices.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage, sliced
2 cups Fresh Spinach
20 grams Feta Cheese, crumbled
50 grams Avocado, sliced
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until browned and heated through.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
Pour the egg whites over the sausage and spinach mixture.
Gently scramble the eggs with a spatula until they are fully set but still tender.
Remove the skillet from heat and stir in the crumbled feta cheese.
Transfer the scramble to a plate and top with fresh avocado slices before serving.