YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh berries and finished with a drizzle of rich almond butter for a silky texture.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1.25 tablespoons Natural Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Place half of the protein-infused yogurt into a serving glass.
Add a layer of fresh mixed berries.
Spoon the remaining yogurt over the berries.
Finish with the final berries and a drizzle of creamy almond butter.