Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Pan-seared turkey bacon and wilted spinach folded into fluffy egg whites, served with creamy avocado for a satisfying finish.

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NUTRITION

394kcal
Protein
32.2g
Fat
26g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Nitrate-Free Turkey Bacon

2 cups Fresh Baby Spinach

1/2 medium Avocado

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until crisp and browned on both sides.

  • 2

    Remove the bacon from the pan and chop it into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and baby spinach, sautéing for about one minute until the leaves are just wilted.

  • 4

    Reduce the heat to medium-low and pour in the liquid egg whites, seasoning with a pinch of sea salt and black pepper.

  • 5

    Gently scramble the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the eggs and serve immediately with the fresh avocado sliced on top.

Scrambled Egg Whites with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Spinach and Turkey Bacon

Pan-seared turkey bacon and wilted spinach folded into fluffy egg whites, served with creamy avocado for a satisfying finish.

NUTRITION

394kcal
Protein
32.2g
Fat
26g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Nitrate-Free Turkey Bacon

2 cups Fresh Baby Spinach

1/2 medium Avocado

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until crisp and browned on both sides.

  • 2

    Remove the bacon from the pan and chop it into bite-sized pieces.

  • 3

    In the same skillet, add the olive oil and baby spinach, sautéing for about one minute until the leaves are just wilted.

  • 4

    Reduce the heat to medium-low and pour in the liquid egg whites, seasoning with a pinch of sea salt and black pepper.

  • 5

    Gently scramble the egg whites with a spatula until they are fully set and fluffy.

  • 6

    Fold the chopped turkey bacon back into the eggs and serve immediately with the fresh avocado sliced on top.