YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is smooth and fluffy.
If using frozen berries, allow them to thaw slightly so they release their natural juices, or use fresh berries for a firmer texture.
Begin layering the parfait by placing half of the yogurt mixture into the bottom of a glass or jar.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process with the remaining yogurt mixture and top with the rest of the berries.
Finish the dish by sprinkling the hemp hearts over the top for a clean, nutty crunch and serve immediately.