Name: Savory Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean ground beef; 0.5 tbsp Extra virgin olive oil; 1 cup Red bell pepper; 1 cup Zucchini; 0.5 cup Yellow onion; 0.5 tsp Garlic powder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried oregano

Savory Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Skillet

Sautéed lean ground beef and vibrant garden vegetables are tossed in a fragrant herb seasoning for a hearty and satisfying skillet meal.

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NUTRITION

Protein

49.3g

Fat

32.7g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean ground beef

0.5 tbsp Extra virgin olive oil

1 cup Red bell pepper

1 cup Zucchini

0.5 cup Yellow onion

0.5 tsp Garlic powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground beef and cook until browned, breaking it into small crumbles with a wooden spoon.
3
Stir in the diced onions and bell peppers, sautéing for about 4 minutes until they begin to soften.
4
Add the zucchini, garlic powder, sea salt, black pepper, and dried oregano to the pan.
5
Continue cooking for another 5 minutes until the zucchini is tender-crisp and the beef is fully cooked through.