Name: Roasted Sweet Potato & Black Bean Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup sweet potato; 0.25 tsp olive oil; 6.5 oz ground turkey; 0.5 cup black beans; 0.5 cup tomato puree; 0.25 cup yellow onion; 1 clove garlic; 1 tsp chili powder; 0.5 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato & Black Bean Chili

Sautéed lean turkey and roasted sweet potatoes simmered in a smoky black bean chili that offers a comforting, velvety texture in every spoonful.

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NUTRITION

Protein

49.9g

Fat

20.5g

Carbs

50.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup sweet potato

0.25 tsp olive oil

6.5 oz ground turkey

0.5 cup black beans

0.5 cup tomato puree

0.25 cup yellow onion

1 clove garlic

1 tsp chili powder

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup water

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PREPARATION

1
Preheat your oven to 400°F and toss the cubed sweet potatoes with olive oil on a parchment-lined baking sheet.
2
Roast the potatoes for 20 minutes until they are tender and the edges are slightly caramelized.
3
While the potatoes roast, brown the ground turkey and diced onion in a large pot over medium heat until the meat is no longer pink.
4
Add the minced garlic, chili powder, cumin, sea salt, and black pepper to the pot and sauté for 1 minute until fragrant.
5
Stir in the black beans, tomato puree, and water, then bring the mixture to a gentle simmer for 10 minutes to allow flavors to meld.
6
Gently fold the roasted sweet potatoes into the chili and serve immediately while hot.