Name: Silky Chocolate Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 22g Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 cups Mixed Berries; 1 tablespoon Almond Butter

Silky Chocolate Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Mixed Berries

Whipped silken tofu and rich cocoa blended into a decadent mousse, topped with fresh mixed berries for a burst of tartness and a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

15.2g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

22g Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 cups Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
2
Place the tofu, chocolate protein powder, cocoa powder, and almond butter into a high-speed blender or food processor.
3
Blend on high for 1-2 minutes until the mixture is completely smooth, light, and aerated.
4
Transfer the chocolate pudding into a serving bowl or glass jar.
5
Place the pudding in the refrigerator for at least 30 minutes to allow the texture to set and firm up.
6
Top with the fresh or thawed mixed berries just before serving for a high-fiber finish.