Spicy Zesty Chicken and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Zesty Chicken and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Spicy Zesty Chicken and Black Bean Salad

Quickly assembled shredded chicken and black beans tossed in a fiery lime-chili dressing for a refreshing lunch with a zesty kick.

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NUTRITION

268kcal
Protein
31.4g
Fat
8.2g
Carbs
17.0g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked chicken breast

0.25 cup canned black beans

0.25 cup red bell pepper

2 tbsp red onion

1 tbsp fresh cilantro

1 tsp extra virgin olive oil

1 tbsp lime juice

0.25 tsp chili flakes

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Place the shredded chicken and rinsed black beans into a medium mixing bowl.

  • 2

    Add the diced red bell pepper, red onion, and chopped cilantro to the bowl.

  • 3

    In a separate small bowl, whisk the olive oil, lime juice, chili flakes, salt, and pepper until combined.

  • 4

    Drizzle the dressing over the salad and toss until every ingredient is well-coated.

  • 5

    Serve immediately as a protein-packed side or a light main dish.

Spicy Zesty Chicken and Black Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Zesty Chicken and Black Bean Salad

YOUR SOLIN GENERATED RECIPE

Spicy Zesty Chicken and Black Bean Salad

Quickly assembled shredded chicken and black beans tossed in a fiery lime-chili dressing for a refreshing lunch with a zesty kick.

NUTRITION

268kcal
Protein
31.4g
Fat
8.2g
Carbs
17.0g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked chicken breast

0.25 cup canned black beans

0.25 cup red bell pepper

2 tbsp red onion

1 tbsp fresh cilantro

1 tsp extra virgin olive oil

1 tbsp lime juice

0.25 tsp chili flakes

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Place the shredded chicken and rinsed black beans into a medium mixing bowl.

  • 2

    Add the diced red bell pepper, red onion, and chopped cilantro to the bowl.

  • 3

    In a separate small bowl, whisk the olive oil, lime juice, chili flakes, salt, and pepper until combined.

  • 4

    Drizzle the dressing over the salad and toss until every ingredient is well-coated.

  • 5

    Serve immediately as a protein-packed side or a light main dish.