Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with fresh seasonal berries to create a light and airy treat with a velvety finish.

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NUTRITION

250kcal
Protein
28.6g
Fat
5.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Plain Greek Yogurt

8g Vanilla Whey Protein Powder

120g Fresh Strawberries, sliced

60g Fresh Blueberries

5g Unsweetened Cocoa Powder

5g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a chilled mixing bowl.

  • 2

    Sift the vanilla protein powder and unsweetened cocoa powder over the yogurt to ensure a smooth texture.

  • 3

    Whisk the mixture vigorously for two minutes until it becomes light and aerated.

  • 4

    Gently fold in half of the sliced strawberries and whole blueberries using a spatula.

  • 5

    Spoon the mousse into a glass and top with the remaining berries.

  • 6

    Finish with a drizzle of creamy almond butter before serving.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with fresh seasonal berries to create a light and airy treat with a velvety finish.

NUTRITION

250kcal
Protein
28.6g
Fat
5.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Plain Greek Yogurt

8g Vanilla Whey Protein Powder

120g Fresh Strawberries, sliced

60g Fresh Blueberries

5g Unsweetened Cocoa Powder

5g Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a chilled mixing bowl.

  • 2

    Sift the vanilla protein powder and unsweetened cocoa powder over the yogurt to ensure a smooth texture.

  • 3

    Whisk the mixture vigorously for two minutes until it becomes light and aerated.

  • 4

    Gently fold in half of the sliced strawberries and whole blueberries using a spatula.

  • 5

    Spoon the mousse into a glass and top with the remaining berries.

  • 6

    Finish with a drizzle of creamy almond butter before serving.