Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.25 cup Egg Whites; 4 tablespoons Almond Flour; 1 cup Mixed Berries; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety Greek yogurt cheesecake baked with a light almond crust and topped with a vibrant, juicy mixed berry compote.

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NUTRITION

Protein

59.5g

Fat

17g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.25 cup Egg Whites

4 tablespoons Almond Flour

1 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small springform pan.
2
Press the almond flour into the bottom of the pan to form a thin, even crust.
3
In a medium bowl, whisk the Greek yogurt, protein powder, egg whites, and vanilla extract until the batter is completely smooth.
4
Pour the cheesecake batter over the almond crust and smooth the top with a spatula.
5
Bake until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and allow to cool to room temperature before transferring to the refrigerator to set.
7
Top with the mixed berries and slice into portions before serving.